“Amy’s sourdough class is as fun as it is informative. Her approach of hands-on training provides students the opportunity to see and feel the process in a way that assures retention and initial success. Students leave with a delicious loaf of bread and the confidence that they can replicate the results on their own. The spin-off in our house has included crackers from sourdough cast off, loaves of multiple shapes, and even some outrageous biscuits from a recipe Amy shared. I should add that brunch was delightful as well!”
John C
“We had such a wonderful experience with Amy last Sat doing the sourdough sandwich bread class. We walked into her welcoming home greeted by a beautiful charcuterie board surrounded by a freshly baked artisan sourdough bread and mimosas. Amy has a wealth of knowledge about the science behind this type of bread baking, she is full of patience as we bombarded her with all of our questions. We all will look forward to booking her for another one of her fun filled classes.”
